Saturday, May 22, 2010
Rio Charma and Ghost Canyon
Thursday, May 20, 2010
Bandelier
We spent a day
at Bandelier National Monument and it was fantastic. The canyon has a stream running through where they grew maize, beans and squash. There are at least 3000 sites in Bandelier but not all were occupied at the same time. Ancient footpaths made for some rugged and tight climbing. There are many dwellings, some with as many as 40 rooms. The "Long House" is an 800 ft stretch of of adjoining multi-storied stone homes with hand carved caves as back rooms. Many of the rooms are reached by pole ladders but you can see on the cliff wall the round openings where poles supported upper floors and roofs. There were
also at lot of drawings and some of the rooms showed signs of being painted and decorated. We camped next to some folks from Taos that we had met a day earlier right after they had just bought a Eurovan. We spent a lot of time visiting with them and enjoying their advice on journeys we should take and local camping sites. We hope to see them on the Peninsula this summer when they make a trip to the West. On our way out we saw a brown bear and her cub in the middle of the road, but by the time
we grabbed the camera she was on her way over
the
guardrail.
Wednesday, May 19, 2010
Rio Bravo Camp
We spent a day driving the High Road and exploring more of the small pueblos to the south and spent another night on the Rio Grande. Thunderstorms came right over us this time but all the strikes were on the canyon rim. It was a very exciting experience
Tuesday, May 18, 2010
Taos Pueblo
Monday, May 17, 2010
Enchanted Circle
Sunday, May 16, 2010
Coyote Creek
Saturday, May 15, 2010
Santa Fe
s so it was fine. It was cold at this elevation and weather is calling for thunderstorms the next t
wo days so we spent a day in town at the Georgia O’Keefe Museum and going in and out of gallery’s to see the high quality arts and crafts that this area produces. We then did a google search for the best tacos in Santa Fe and found a little take- out- only dive where we got shredded beef tacos and pork tamales that we ate at our little table in the van in the parking lot. A very spontaneous and delicious road picnic.
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